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Superior Separating ray
Pernil
Inferior Separating ray
Seal  
 
10101
Cured Ham
10101
 
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Product Code
10101
Product Name
Cured Ham
Presentation
WITHOUT BONE, ''V'' CUT SKIN AND WITHOUT HOCK.
Ingredients
PORK HAM, SALT, DEXTROSE, ANTIOXIDANT (E-301) AND PRESERVATIVE (E-252).
Minimum Curing Time
7 HONTHS.
TRANSPORT and storage conditions
Shelf Life
180 DAYS.
Conservation
KEEP REFRIGERATED BETWEEN 0º AND 7ºC.